Asian Broth
5 ingredients
2 steps
Ingredients
- 6 cups fat-skimmed chicken broth
- 1/2 cup thinly sliced green onions
- 6 slices fresh ginger (quarter size)
- 1 or 2 dried hot red chiles
- 2 cloves garlic, peeled and pressed
Directions
-
1In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.
-
2Nutritional analysis per cup.
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