Asian Chicken & Rice Bake

9 ingredients
10 steps

Ingredients

  • 3/4 cup long-grain white rice, uncooked
  • 4 boneless chicken breast halves
  • 1 can Campbell's Golden Mushroom soup
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • paprika

Directions

  1. 1
    Spread rice in 2-qt.
  2. 2
    shallow baking dish.
  3. 3
    Top with chicken.
  4. 4
    Mix soup, water, soy, vinegar, honey and garlic powder.
  5. 5
    Pour over chicken.
  6. 6
    Sprinkle with paprika.
  7. 7
    Cover.
  8. 8
    Bake at 375°F.
  9. 9
    for 45 min.
  10. 10
    or until chicken is no longer pink and rice is done.

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