Asian Chicken Wraps

11 ingredients
8 steps

Ingredients

  • 4 cups of shredded chicken meat (about one rotisserie chicken)
  • 8 flour tortillas (10-inch)
  • 2 red bell peppers
  • 1 tablespoon fresh ginger, minced (or grated)
  • 4 cups of chopped romaine lettuce or 4 cups slivered cabbage
  • 1 teaspoon sugar
  • 12 cup vegetable oil
  • 12 teaspoon crushed red pepper flakes or 1 fresh jalapeno pepper, minced
  • 2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
  • 14 cup soy sauce
  • 2 tablespoons peanut butter

Directions

  1. 1
    Shred the chicken and put into a large bowl.
  2. 2
    Seed the peppers and then cut them into long strips.
  3. 3
    Add that to the bowl with the lettuce or cabbage.
  4. 4
    In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  5. 5
    Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
  6. 6
    Pour the dressing over the chicken and mix well.
  7. 7
    Warm your tortillas and add the mixture.
  8. 8
    Fold two sides of wrap over filling, then roll tightly, ending seam sides down.

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