Asian Chili

Name: Asian Chili
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (46 ounces) tomato juice; 1 can (28 ounces) Chinese mixed vegetables, drained; 1 can (14 ounces) bean sprouts, drained; 1 tablespoon chili powder; Salt to taste; Shredded Parmesan cheese

8 ingredients

1 steps

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) Chinese mixed vegetables, drained
1 can (14 ounces) bean sprouts, drained
1 tablespoon chili powder
Salt to taste
Shredded Parmesan cheese

Directions

1

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.