Asian Dry Rub

7 ingredients
5 steps

Ingredients

  • 1 tablespoon black peppercorns, crushed
  • 1/4 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons anise seeds, crushed
  • 1/4 teaspoon ground cloves

Directions

  1. 1
    Stir together the spices.
  2. 2
    Store in a jar with a tight fitting lid.
  3. 3
    Rub spice mixture evenly over meat, coating the entire surface.
  4. 4
    Cover and refrigerate for several hours.
  5. 5
    Fry, roast, grill or cook in whatever manner you prefer.

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