Asian Eggplant

Directions

1. 1
   Stir fry eggplant and chili's in a bit of high temp oil.
2. 2
   I use peanut oil.
3. 3
   Mix sake and miso.
4. 4
   Add the sake/miso mixture to the eggplant and remove from heat.
5. 5
   Add the sesame seeds and 2 chopped green onions.
6. 6
   Stir for a few min.
7. 7
   and serve.