Asian Fish Curry

Name: Asian Fish Curry
Ingredients: 2 tablespoons peanut oil; 2 potatoes peeled, diced; 1 onion cut into wedges; 1 garlic clove crushed; 2 tablespoons yellow curry paste; 1/2 cup water; 1 cup coconut cream light; 1 pound fish firm, cubed; 1 bunch baby bok choy halved; 2 tomatoes chopped; 1 tablespoon lime juice; 2 teaspoons brown sugar; 1 teaspoon fish sauce; steamed rice to serve; cilantro leaves to serve

15 ingredients

2 steps

Ingredients

2 tablespoons peanut oil
2 potatoes peeled, diced
1 onion cut into wedges
1 garlic clove crushed
2 tablespoons yellow curry paste
1/2 cup water
1 cup coconut cream light
1 pound fish firm, cubed
1 bunch baby bok choy halved
2 tomatoes chopped
1 tablespoon lime juice
2 teaspoons brown sugar
1 teaspoon fish sauce
steamed rice to serve
cilantro leaves to serve

Directions

1

Heat oil in a wok on high. Stir-fry potatoes, onion and garlic for 2-3 mins. Add curry paste, cook for 30 seconds, until fragrant. Add water and coconut cream. Bring to a boil, stirring. Reduce heat and simmer for 8-10 mins, or until potatoes are tender.
2

Add fish, bok choy, tomatoes, lime juice, brown sugar and fish sauce. Simmer for 2-3 mins. Serve with rice and sprinkle with cilantro.