Asian Fish Night

Ingredients

• Chinese Cod
• 1 large cod fish fillet (big enough to cut into 4 equal pieces)
• 8 slices fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• For the sauce
• 2 green onions, cut into strips about an inch long
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons sherry wine
• 1 tablespoon hoisin sauce, extra
• 1 teaspoon sugar
• 1 teaspoon cornflour
• Onion and Ginger Crab with Egg Sauce
• 4 king crab legs, cooked
• 8 crab claws, cooked
• 1 onion, sliced thinly
• 4 garlic cloves, crushed
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon sweet chili sauce
• 2 tablespoons sherry wine
• 1 teaspoon vegetable stock powder
• 1/2 cup water
• 1 egg
• 2 green onions, sliced
• Braised Halibut with ginger and green onion
• 1 halibut fillet, enough to slice into 4 equal pieces
• 2 green onions, sliced in inch long strips
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, crushed
• 2 tablespoons soy sauce
• 2 tablespoons sherry wine
• 1/2 teaspoon instant chicken bouillon granules, concentrated (I use quite a dense stock so you may want to adjust according to what you use.)
• 1/2 cup water
• 2 teaspoons sugar
• 1 teaspoon cornflour