Asian-Flavored Asparagus with Fried Lemon

Directions

1. 1
   To make the asparagus salad:
2. 2
   Blanch prepared asparagus in salted water until just tender still crispy, about 2 to 3 minutes.
3. 3
   In a bowl, mix together all other ingredients and stir until well blend.
4. 4
   If using fresh lemongrass, peel the outer stalks and use only the softer inner portion, soaking in warm water or very briefly boiling to soften.
5. 5
   Add asparagus in iced water, drain, and arrange in a serving platter.
6. 6
   Pour dressing evenly over asparagus.
7. 7
   Keep it refrigerate while you prepare the fried lemon.
8. 8
   To make the fried lemon:
9. 9
   Cut Meyer lemon into very thin slices with the peel.
10. 10
    Combine panko, salt, and pepper and spread on a plate.
11. 11
    Season to taste with salt and pepper.
12. 12
    Beat egg in a small bowl.
13. 13
    Dip each lemon slice completely in the egg, and then pat panko mixture onto both sides.
14. 14
    Heat about 1-inch oil in a pan until it's hot.
15. 15
    Fry and cook lemon slices until panko browns.
16. 16
    Transfer slices on a paper towel to drain.
17. 17
    On each serving plate, arrange marinated asparagus and 3 or 4 fried lemon slices.
18. 18
    Serve right away.