Asian Fried Chicken

Name: Asian Fried Chicken
Ingredients: 12 boneless skinless chicken breast; 2 tablespoons flour; 1 egg white; 14 cup dry breadcrumbs; 1 teaspoon fish sauce; 1 teaspoon ketjap manis; 12 teaspoon soy sauce; 1 dried habanero chile, crushed; peanut oil, to fry in

9 ingredients

7 steps

Ingredients

12 boneless skinless chicken breast
2 tablespoons flour
1 egg white
14 cup dry breadcrumbs
1 teaspoon fish sauce
1 teaspoon ketjap manis
12 teaspoon soy sauce
1 dried habanero chile, crushed
peanut oil, to fry in

Directions

1

Place the chicken in a plastic bag and add the sauces and the pepper.
2

Mix thoroughly and refrigerate over night.
3

A vacuum sealer will cause the sauces to penetrate more deeply but is not essential.
4

Dredge the chicken in flour, then the egg white, and finally coat with the bread crumbs.
5

Put about an inch of oil in a wok and bring to high heat.
6

Gently and carefully slide the chicken in and cook, undisturbed, for two minutes.
7

Once again, gently and carefully, turn the chicken and cook for two more minutes.