Asian-Ginger Wings

Name: Asian-Ginger Wings
Ingredients: 4 pounds chicken wing pieces (about 32 wings); 1/4 cup honey; 1 cup garlic-green onion teriyaki sauce; 2 tablespoons grated fresh ginger; 3 tablespoons fresh lime juice; 1/2 teaspoon lime zest; 3 cloves garlic, sliced; Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

8 ingredients

4 steps

Ingredients

4 pounds chicken wing pieces (about 32 wings)
1/4 cup honey
1 cup garlic-green onion teriyaki sauce
2 tablespoons grated fresh ginger
3 tablespoons fresh lime juice
1/2 teaspoon lime zest
3 cloves garlic, sliced
Garnishes: sesame seeds, sliced green onions, sliced red chile peppers

Directions

1

Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.
2

Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.
3

Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.
4

Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.