Asian Lime Ribs

6 ingredients
5 steps

Ingredients

  • 2 sparerib racks
  • 2 tablespoons ground cinnamon
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cloves
  • 1 tablespoon ground coriander

Directions

  1. 1
    Prepare ribs and get ready to grill.
  2. 2
    Combind remaining ingredients for rub and apply to ribs.
  3. 3
    Cover and refrigerate for at least 1 hour.
  4. 4
    It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
  5. 5
    Allow 10 minutes to stand before cutting when done.

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