Asian Meatballs

14 ingredients
6 steps

Ingredients

  • 1 lb ground pork
  • 2 tablespoons knorr seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 egg, lightly beaten
  • 14 cup breadcrumbs
  • 12 cup milk
  • 1 small carrot, grated
  • 1 large onion, minced
  • 2 tablespoons garlic, minced
  • 1 small parsnip, grated (singkamas)
  • 1 bunch scallion, minced
  • 1 teaspoon salt
  • 12 teaspoon white pepper
  • 2 cups oil (for frying)

Directions

  1. 1
    In a large bowl, combine everything by hand.
  2. 2
    Refrigerate for 1 hour to let flavors blend.
  3. 3
    Form into little golf balls.
  4. 4
    Heat oil in wok and fry without crowding in a pan.
  5. 5
    Meatballs will turn golden brown.
  6. 6
    Serve with ketchup or sweet chili sauce.

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