Asian Miso Soup

Ingredients

• 1 each sweet potatoes, or yams cut into 1/2 inch slices
• 1 small lotus root cut into 1/2 inch slices
• 2 sheets bean curd sheets slice into 1/2 inch strips
• 6 each noodles sweet potato, 6 small bundles
• 4 each mushrooms king oyster, or button, cremini, sliced
• 1 cup bok choy ends trimmed and seperated
• 4 cups water
• 3 tablespoons miso paste or to taste
• 1/2 tablespoon rice vinegar or to taste
• 1 teaspoon sesame oil or to taste