Asian Nappa Cabbage Salad

Directions

1. 1
   1. Melt butter in a pan.
2. 2
   2. Crunch up ramen noodles in package, crunch into tiny bits.
3. 3
   3. Add the crunched up noodles, sesame seeds and almonds to the butter. Toss around until noodles and almonds are starting to brown, about 5-10 minutes. Set aside and let cool.
4. 4
   4. Rinse cabbage under cold water well, let drain and dry with paper towels. Cut cabbage in thin slices all the way through.
5. 5
   5. Rinse and dice green onion, toss with sliced cabbage in a bowl.
6. 6
   For the dressing:
7. 7
   Mix oil, sugar, soy sauce, vinegar and pepper well. If you have a salad dressing shaker, use it to shake up the dressing, or a mason jar works well also.
8. 8
   6. Assemble salad just before you eat. Add browned seeds and noodles to salad, toss with dressing. This salad does not store well. If you are going to bring it to a picnic or party, I would advise assembling it when you get there.