Asian Noodles

Name: Asian Noodles
Ingredients: 1 lime, juiced; 1/4 cup seasoned rice vinegar; 1/4 cup chopped cilantro leaves; 1 -inch piece ginger, minced; 1 clove garlic, minced; 1 tablespoon honey; 2 teaspoons sesame oil; 1 teaspoon red pepper flakes; 1 (14-ounce) bag Oriental-style rice vermicelli; 1 carrot, grated; 1 scallion, thinly sliced; 1/2 cucumber, peeled and grated; 3 tablespoons peanuts; 1 red beet, peeled and grated

14 ingredients

5 steps

Ingredients

1 lime, juiced
1/4 cup seasoned rice vinegar
1/4 cup chopped cilantro leaves
1 -inch piece ginger, minced
1 clove garlic, minced
1 tablespoon honey
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 (14-ounce) bag Oriental-style rice vermicelli
1 carrot, grated
1 scallion, thinly sliced
1/2 cucumber, peeled and grated
3 tablespoons peanuts
1 red beet, peeled and grated

Directions

1

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl.
2

Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water.
3

Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top.
4

Mix well.
5

To serve, place into serving bowls, and top with a heap of beets.