Asian Orange Chicken

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Season with salt and pepper.
3. 3
   Place in single layer in shallow 9-by-13-inch glass baking dish.
4. 4
   Combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
5. 5
   Pour all but 1/2 cup of the marinade over the chicken.
6. 6
   Cover with plastic wrap and refrigerate at least 4 hours.
7. 7
   Refrigerate reserved marinade.
8. 8
   Preheat oven to 375 degrees.
9. 9
   Take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
10. 10
    Line a rimmed baking sheet with foil and then grease.
11. 11
    Place chicken in a single layer on the sheet.
12. 12
    Bake 1 hour, basting occasionally with reserved marinade.
13. 13
    Remove from oven and place cooked chicken on a platter.
14. 14
    Cool slightly, then cover with foil and refrigerate.
15. 15
    Serve cold, garnished with scallions and orange slices.