Asian Peanut Pasta

Name: Asian Peanut Pasta
Ingredients: 1/2 cup chicken broth or 1/2 cup vegetable broth; 1 1/2 tablespoons minced fresh gingerroot; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1 1/2 tablespoons honey; 2 teaspoons chili paste (optional); 3 garlic cloves, minced; 8 ounces penne, fusilli or 8 ounces rotini pasta; 1/4 cup chopped green onion; 1/4 cup chopped peanuts

10 ingredients

2 steps

Ingredients

1/2 cup chicken broth or 1/2 cup vegetable broth
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons chili paste (optional)
3 garlic cloves, minced
8 ounces penne, fusilli or 8 ounces rotini pasta
1/4 cup chopped green onion
1/4 cup chopped peanuts

Directions

1

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
2

Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.