Asian Pot Roast

Name: Asian Pot Roast
Ingredients: 2 tablespoons oil; 3 lbs beef chuck roast or 3 lbs round roast; 2 tablespoons grated gingerroot; 1/2 cup sherry wine; 1/4 cup soy sauce; 1/2 cup water; 3 tablespoons chopped green peppers; 3 green onions; 1 teaspoon salt; 1/2 teaspoon anise seed, crushed

10 ingredients

4 steps

Ingredients

2 tablespoons oil
3 lbs beef chuck roast or 3 lbs round roast
2 tablespoons grated gingerroot
1/2 cup sherry wine
1/4 cup soy sauce
1/2 cup water
3 tablespoons chopped green peppers
3 green onions
1 teaspoon salt
1/2 teaspoon anise seed, crushed

Directions

1

Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
2

Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
3

Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
4

Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.