Asian Rice

Name: Asian Rice
Ingredients: 1-1/2 pounds ground beef; 1-1/2 cups water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 celery ribs, chopped; 3/4 cup uncooked long grain rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 medium onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons soy sauce; 1/2 teaspoon salt

10 ingredients

1 steps

Ingredients

1-1/2 pounds ground beef
1-1/2 cups water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 celery ribs, chopped
3/4 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
1 medium onion, chopped
1/2 cup chopped green pepper
3 tablespoons soy sauce
1/2 teaspoon salt

Directions

1

In a skillet, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until heated through.