Asian Slaw

Name: Asian Slaw
Ingredients: 2 (3 ounce) packages ramen noodles, chicken flavor; 1 medium cabbage, shredded fine; 2 carrots, shredded fine; 1 cup slivered almonds, toasted; 1 cup sunflower seeds, roasted (if you can't find them use peanuts instead); 4 green onions, sliced; 1/2 cup sugar; 3/4 cup vegetable oil; 1/3 cup white vinegar

9 ingredients

6 steps

Ingredients

2 (3 ounce) packages ramen noodles, chicken flavor
1 medium cabbage, shredded fine
2 carrots, shredded fine
1 cup slivered almonds, toasted
1 cup sunflower seeds, roasted (if you can't find them use peanuts instead)
4 green onions, sliced
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar

Directions

1

Crush the noodles and set aside.
2

Combine cabbage and carrots in a large bowl.
3

Sprinkle the almonds, sunflower seeds and green onions over all.
4

In a small bowl, whisk together the sugar, oil, vinegar and the seasoning packets from the noodles - omit the chili powder portion.
5

Pour the dressing over the cabbage mixture - mix, cover and chill.
6

Just before serving, mix in the crushed noodles.