Asian Spareribs

Name: Asian Spareribs
Ingredients: 2 lbs boneless pork spareribs; 2 teaspoons olive oil; 1/3 cup pineapple juice; 1/3 cup light soy sauce; 4 tablespoons hoisin sauce; 3 tablespoons dry white wine; 2 tablespoons rice wine vinegar; 2 tablespoons creamy peanut butter; 1/8 cup packed brown sugar; 3 garlic cloves, minced; 3/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 4 green onions, thinly sliced

13 ingredients

4 steps

Ingredients

2 lbs boneless pork spareribs
2 teaspoons olive oil
1/3 cup pineapple juice
1/3 cup light soy sauce
4 tablespoons hoisin sauce
3 tablespoons dry white wine
2 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1/8 cup packed brown sugar
3 garlic cloves, minced
3/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
4 green onions, thinly sliced

Directions

1

In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
2

*If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
3

Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
4

Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.