Asian Spinach Noodles
9 ingredients
1 steps
Ingredients
- 1 tbsp vegetable oil
- 5 oz mushrooms, sliced
- 2 None scallions, white and green parts chopped separately
- 10.5 oz baby spinach
- 1 tbsp tamari
- 1 tbsp sesame seeds
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- None None cooked soba noodles, to serve
Directions
-
1Heat oil in a large wok over high heat. Stir-fry mushrooms and white parts of scallions for 2-3 mins, until tender. Add spinach, remaining scallions, tamari, sesame seeds and sesame oil. Stir fry for 1-2 mins, until just wilted. Toss with vinegar and cooked noodles.
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