Asian Spinach Noodles

9 ingredients
1 steps

Ingredients

  • 1 tbsp vegetable oil
  • 5 oz mushrooms, sliced
  • 2 None scallions, white and green parts chopped separately
  • 10.5 oz baby spinach
  • 1 tbsp tamari
  • 1 tbsp sesame seeds
  • 2 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • None None cooked soba noodles, to serve

Directions

  1. 1
    Heat oil in a large wok over high heat. Stir-fry mushrooms and white parts of scallions for 2-3 mins, until tender. Add spinach, remaining scallions, tamari, sesame seeds and sesame oil. Stir fry for 1-2 mins, until just wilted. Toss with vinegar and cooked noodles.

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