Asian Steak Stew

Name: Asian Steak Stew
Ingredients: 1 tablespoon vegetable oil; 2 lbs beef, stir fry strips; 2 chopped onions; 2 chopped carrots; 2 minced garlic cloves; 8 ounces sliced water chestnuts, drained; 1 12 cups beef stock; 14 cup soy sauce; 2 teaspoons grated gingerroot; 14 cup flour; 14 cup water; 2 cups broccoli florets

12 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
2 lbs beef, stir fry strips
2 chopped onions
2 chopped carrots
2 minced garlic cloves
8 ounces sliced water chestnuts, drained
1 12 cups beef stock
14 cup soy sauce
2 teaspoons grated gingerroot
14 cup flour
14 cup water
2 cups broccoli florets

Directions

1

In large nonstick skillet over medium heat brown the beef stir fry.
2

Transfer to a slow cooker.
3

Add onions, carrot, garlic, water chestnuts, beef stock, soy sauce and gingerroot.
4

Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
5

Whisk flour with water.
6

Whisk into cooker.
7

Stir in broccoli florets.
8

Cook on high for 15 minutes.