Asian Steak Wraps

Name: Asian Steak Wraps
Ingredients: 1/4 cup lime juice; 3 tablespoons honey; 1 tablespoon reduced sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons minced fresh gingerroot; 1 1/2 teaspoons minced fresh cilantro; 1 lb boneless beef top sirloin steak, cut into thin strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, halved and thinly sliced; 1 large green pepper, julienned; 1 large sweet red pepper, julienned; 4 flour tortillas, warmed (8 inches); 2 ounces reduced-fat cream cheese; 2 teaspoons sesame seeds, toasted

15 ingredients

3 steps

Ingredients

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1 1/2 teaspoons minced fresh cilantro
1 lb boneless beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas, warmed (8 inches)
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

Directions

1

In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
2

Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
3

Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.