Asian Stir-Fried Broccoli

Name: Asian Stir-Fried Broccoli
Ingredients: 1/2 cups Chicken Broth; 4 teaspoons Soy Sauce; 1 Tablespoon Hoisin Sauce; 2 teaspoons Sesame Oil; 2 teaspoons Cornstarch; 2 teaspoons Olive Oil; 5 cups Broccoli Florets; 2 cloves Garlic, Minced

8 ingredients

4 steps

Ingredients

1/2 cups Chicken Broth
4 teaspoons Soy Sauce
1 Tablespoon Hoisin Sauce
2 teaspoons Sesame Oil
2 teaspoons Cornstarch
2 teaspoons Olive Oil
5 cups Broccoli Florets
2 cloves Garlic, Minced

Directions

1

In a small bowl, whisk together broth, soy sauce, hoisin sauce, sesame oil and cornstarch until combined.
2

In a large nonstick skillet, heat olive oil over medium heat. Add broccoli and stir fry for 4-5 minutes until it is bright green and tender crisp. If you like it more well-cooked, continue cooking for a couple more minutes. Add garlic and continue stir-frying for another minute or so.
3

Pour sauce over top of broccoli and stir well to coat broccoli with sauce. Simmer for a minute or two until sauce is heated through. Serve immediately.
4

Recipe adapted from Mel's Kitchen Cafe.