Asian Stuffed Eggs

Name: Asian Stuffed Eggs
Ingredients: 12 large hard-boiled eggs, peeled; 1 inch fresh gingerroot, pelled and finely grated; 2 -3 thin scallions, finely chopped; 1 garlic clove, grated; 2 tablespoons tamari soy sauce; 1 teaspoon hot sauce; 3 -4 tablespoons mayonnaise (just enough to bind); black pepper; fresh cilantro, chopped (or a few whole leaves for garnish)

9 ingredients

8 steps

Ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, pelled and finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
2 tablespoons tamari soy sauce
1 teaspoon hot sauce
3 -4 tablespoons mayonnaise (just enough to bind)
black pepper
fresh cilantro, chopped (or a few whole leaves for garnish)

Directions

1

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled eggs upright in the egg carton.
2

If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
3

Break the egg yolks up a little bit using a fork.
4

Add the ginger, scallions, garlic, tamari, hot sauce, mayonnaise and pepper.
5

Mash until smooth and check the seasonings, adjusting if necessary.
6

Fill the egg whites, overstuffing them a little.
7

Garnish the eggs with whole cilantro leaves or finely chop the cilantro and sprinkle over the eggs.
8

Enjoy!