Asian-Style Glaze

4 ingredients
2 steps

Ingredients

  • 1 almost-empty jar marmalade (about 2 tablespoons)
  • 2 tablespoons tamari
  • 1 small garlic clove, finely chopped
  • 1 inch fresh ginger, grated and finely chopped

Directions

  1. 1
    Combine all the ingredients in the marmalade jar and shake until completely incorporated.
  2. 2
    Pour over any skillet-cooked meat right before it's done and continue to cook until the glaze is cooked and warmed through.

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