Asian Style Quail

Directions

1. 1
   Preheat the oven to 240C degrees /475F degrees .
2. 2
   Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
3. 3
   Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
4. 4
   Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
5. 5
   Turn off the oven and leave them there for another 5 minutes.
6. 6
   Take them out of the oven and let them rest for another 10 minutes before serving.
7. 7
   Serve the quails whole or joint into breast and legs.
8. 8
   Arrange on a warm platter.