Asian-Style Ribs

Name: Asian-Style Ribs
Ingredients: 2/3 cup light brown sugar; 1/2 cup low sodium soy sauce; 2 tbsp sesame oil; 2 tbsp rice vinegar; 2 tbsp minced fresh ginger; 4 cloves garlic, crushed; 1/2 tsp red pepper flakes; 1 rack pork ribs, about 3lb. cut in to 3-4 rib sections; 2 tbsp corn starch; 3 scallions, trimmed and thin sliced; 1 teaspoon sesame seeds

11 ingredients

2 steps

Ingredients

2/3 cup light brown sugar
1/2 cup low sodium soy sauce
2 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp minced fresh ginger
4 cloves garlic, crushed
1/2 tsp red pepper flakes
1 rack pork ribs, about 3lb. cut in to 3-4 rib sections
2 tbsp corn starch
3 scallions, trimmed and thin sliced
1 teaspoon sesame seeds

Directions

1

In a small bowl, blend sugar, soy sauce, sesame oil, vinegar, ginger, garlic and red pepper.
2

Place ribs in slow cooker, add sauce, cover & cook on high for 6 hours, or until meat is tender. Transfer meat to a platter. Strain sauce and discard excess fat. Combine corn starch and 1/4 cup water, blend with sauce in a sauce pan. Bring to a boil over high heat and cook 2 minutes, stirring, until thickened. Top ribs with 1/2 cup sauce and sesame seeds. Serve with remaining sauce alongside.