Asian Taste Fish & Chips

Directions

1. 1
   Peel potatoes and cut lengthwise into half inch wedge. Cut cod fish into 2--3.
2. 2
   In a bowl, beat egg and add soy sauce. Stir well.
3. 3
   Coat cod fish with flour, dip in egg mixture and coat with panko. Heat oil in a skillet and deep fry potatoes first. Drain well and sprinkle salt over potatoes. Then deep fry cod fish until golden and crispy. Drain well.
4. 4
   Place potatoes and fish on the serving plate.