Asparagus And Egg Breakfast.

Directions

1. 1
   In a medium bowl, whisk eggs until light and frothy.
2. 2
   Wash and cut asparagus into 1-inch pieces, discarding the ends.
3. 3
   Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
4. 4
   Drain water.
5. 5
   Add oil and saute alittle.
6. 6
   Add eggs.
7. 7
   Scramble/stir the mixture over medium heat until eggs reach desired consistency.
8. 8
   Enjoy!