Asparagus And Eggs

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can asparagus spears
  • 4 hard-boiled eggs, sliced
  • 1 c. medium white sauce or 1 (10 3/4 oz.) can mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. buttered bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Arrange half of the asparagus spears in bottom of greased 1 1/2-quart baking dish.
  2. 2
    Top with slices of egg, salt and pepper and sprinkle with cheese.
  3. 3
    Spoon in half of the white sauce or soup; repeat layers and top with bread crumbs.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Yields 6 servings.

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