Asparagus And Scallops

Name: Asparagus And Scallops
Ingredients: 3 Tbsp. Evoo; 3 Tbsp fresh lime juice; 2 cloves garlic, minced; 1 canned chipotle pepper, minced; 3 Tbsp. fresh cilantro, chopped; 1 Pound Sea Scallops; 1/2 cup yellow cornmeal; 1 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 pound green beans, or asparagus, trimmed; 2 Tbsp unsalted butter; lime wedges for garnish

13 ingredients

1 steps

Ingredients

3 Tbsp. Evoo
3 Tbsp fresh lime juice
2 cloves garlic, minced
1 canned chipotle pepper, minced
3 Tbsp. fresh cilantro, chopped
1 Pound Sea Scallops
1/2 cup yellow cornmeal
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
1 pound green beans, or asparagus, trimmed
2 Tbsp unsalted butter
lime wedges for garnish

Directions

1

{"0":"In small bowl, combine, the oil, lime juice, sugar, garlic, chili pepper, and cilantro. Let sit for at least 20 minutes.","2":"Mix cornmeal, coriander, salt and pepper. Toss scallops in cornmeal and set aside.","4":"Trim the asparagus and or green beans and cook until just tender 4-6 minutes for asparagus, 6-8 minutes for green beans.","6":"Melt butter in medium skillet, add scallops and cook for 2-4 minutes until lightly browned and opaque.","8":"Divide vegetable among 4 plates, tope with scallops and drizzle with chili sauce. Garnish with lime wedges."}