Asparagus Appetizer Roll Ups

Directions

1. 1
   Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
2. 2
   Roll out pie crust to 1/8 inch thickness.
3. 3
   Slice the prosciutto into long thin strips.
4. 4
   Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
5. 5
   Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
6. 6
   Bake at 350° for about 8 minutes, or until crust is golden.
7. 7
   Serve warm.