Asparagus, Avocado And Orange Salad

11 ingredients
8 steps

Ingredients

  • 2 lbs small asparagus spears
  • 2 medium avocados
  • 2 large oranges
  • 3 teaspoons fresh lemon juice
  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh orange juice
  • 2 teaspoons Dijon mustard
  • salt
  • black pepper
  • 1/2 teaspoon grated orange rind

Directions

  1. 1
    Snap the ends of the asparagus off and cut the spears into 1 inch pieces.
  2. 2
    Stean until JUST tender, no more than 4 or 5 minutes.
  3. 3
    Plunge into ice water to stop the cooking.
  4. 4
    Peel the oranges, remove the membrane on segments and cut into chunks.
  5. 5
    Peel and chop the avocados.
  6. 6
    Toss the three together with the lemon juice.
  7. 7
    Whisk the vinaigrette ingredients together.
  8. 8
    Pour over the salad and lightly pepper and salt-toss and serve.

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