Asparagus Bake

6 ingredients
3 steps

Ingredients

  • 1 Pound Asparagus
  • 1/2 Pound Swiss Cheese / 1 Pound Mozzarella Cheese
  • 1/2 Dozen Eggs
  • Fresh Ripe Tomatos
  • Oil / Butter
  • Salt/Pepper to taste

Directions

  1. 1
    Lightly steam asparagus -1/2 minutes.
  2. 2
    Beat eggs / Saute until slightly firm
  3. 3
    Put into baking dish with a little oil/butter (your choice) Then place eggs into dish layer cheese / sliced tomato / asparagus until used up/ Generally two to three layers / Top with cheese / asparagus and broil for two to three minutes until just cheese is golden brown.

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