Asparagus Beef Roll Ups

Directions

1. 1
   In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
2. 2
   Drain and immediately place aspargus in ice water. Drain and pat dry.
3. 3
   In a small mixing bowl, combine cream cheese and horseradish.
4. 4
   Pat beef slices dry with paper towels.
5. 5
   Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
6. 6
   Refrigerate until serving.