Asparagus Bisque

Directions

1. 1
   In large saucepan, combine asparagus, onions, broth, water, butter and lemon pepper seasoning.
2. 2
   Cook over medium heat until onions are tender.
3. 3
   This will probably take about 10 minutes. Combine flour and 1/4 c. milk.
4. 4
   Whisk until smooth.
5. 5
   Stir into soup.
6. 6
   Add remaining milk or cream.
7. 7
   Simmer for about 5 minutes. Process in blender or food processor until smooth.
8. 8
   Makes about 4 servings.