Asparagus Canapes

Name: Asparagus Canapes
Ingredients: 25 slices bread (thin sliced); 8 oz. cream cheese; 3 oz. Bleu cheese; 1 egg; 2 sticks margarine; 1 pkg. frozen asparagus spears, cooked as pkg. directs and well drained

6 ingredients

9 steps

Ingredients

25 slices bread (thin sliced)
8 oz. cream cheese
3 oz. Bleu cheese
1 egg
2 sticks margarine
1 pkg. frozen asparagus spears, cooked as pkg. directs and well drained

Directions

1

Trim crusts from bread.
2

Roll lightly.
3

Make mixture of cream cheese, Bleu cheese and egg.
4

Spread cheese mixture evenly on the bread.
5

Place 1 asparagus spear on each slice. Roll up and dip quickly in melted margarine.
6

Quick freeze on cookie sheet.
7

Cut in threes and store in freezer in plastic bags.
8

When ready to serve, put frozen pieces on cookie sheet and bake at 350° to 375° for 10 minutes or longer.
9

Makes 75.