Asparagus Casserole
4 ingredients
5 steps
Ingredients
- 1 1/2 c. thin white sauce
- 4 eggs, hard-boiled and grated
- 1 can asparagus
- 1 c. sharp cheese, grated
Directions
-
1Place a layer of white sauce in bottom of casserole, thin layer of asparagus, grated cheese, grated egg and cracker crumbs.
-
2Repeat process until casserole is filled.
-
3Put cracker crumbs on top and dot with butter.
-
4(Can use 5 eggs.)
-
5Bake at 350° for 45 minutes.
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