Asparagus Casserole

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. thin white sauce
  • 4 eggs, hard-boiled and grated
  • 1 can asparagus
  • 1 c. sharp cheese, grated

Directions

  1. 1
    Place a layer of white sauce in bottom of casserole, thin layer of asparagus, grated cheese, grated egg and cracker crumbs.
  2. 2
    Repeat process until casserole is filled.
  3. 3
    Put cracker crumbs on top and dot with butter.
  4. 4
    (Can use 5 eggs.)
  5. 5
    Bake at 350° for 45 minutes.

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