Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • 2 small cans asparagus (reserve liquid)
  • 1 can mushroom soup
  • 1 pkg. bread stuffing (Pepperidge Farm)
  • 1 Tbsp. onion flakes
  • 1 Tbsp. pepper, cut fine
  • 2 boiled eggs

Directions

  1. 1
    Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.
  2. 2
    Repeat until dish is full.
  3. 3
    Pour soup and asparagus liquid on top and spread.
  4. 4
    Bake at 350° until bubbles up.

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