Asparagus Casserole

4 ingredients
6 steps

Ingredients

  • 1 large can asparagus
  • 1 can cream of mushroom soup
  • Ritz cracker crumbs
  • butter

Directions

  1. 1
    Layer crushed Ritz crackers in a casserole.
  2. 2
    Drain one can of asparagus and place over crumbs.
  3. 3
    Pour 1 can of cream of mushroom soup over asparagus.
  4. 4
    Top with crackers.
  5. 5
    Dot with butter.
  6. 6
    Bake 30 minutes in a 375° oven.

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