Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 large onion, grated
  • 2 cans cut asparagus
  • buttered bread crumbs
  • slivered almonds
  • 1 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Drain asparagus.
  2. 2
    Alternate layers of asparagus, grated onion and grated cheese.
  3. 3
    Pour on a layer of soup.
  4. 4
    Sprinkle with onion. Place in oven at 350° until bubbly.
  5. 5
    Remove and place buttered bread crumbs on top and brown while dressing.

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