Asparagus Casserole

7 ingredients
4 steps

Ingredients

  • 1 can or 2 c. asparagus
  • 6 hard-boiled eggs
  • 3 Tbsp. butter
  • 4 Tbsp. flour
  • 1 1/2 c. milk
  • salt and pepper to taste
  • 1 tsp. grated onion

Directions

  1. 1
    Make white sauce of all ingredients, except asparagus and eggs.
  2. 2
    Alternate in casserole layers of asparagus, sliced eggs and white sauce.
  3. 3
    Top with sauce.
  4. 4
    Sprinkle with bread crumbs and bake in a 400° oven until brown.

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