Asparagus Casserole

5 ingredients
4 steps

Ingredients

  • 2 (10.5 oz.) cans asparagus pieces
  • 4 hard-boiled eggs
  • 1/2 lb. Cheddar cheese, grated
  • 1 can cream of mushroom soup
  • cracker crumbs

Directions

  1. 1
    Drain asparagus and place in well buttered 2-quart baking dish.
  2. 2
    Add layer egg slices, grated cheese and soup.
  3. 3
    Sprinkle cracker crumbs and dot with butter.
  4. 4
    Bake 25 minutes at 350°.

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