Asparagus Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans asparagus spears
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 6 slices cheese
  • crushed potato chips

Directions

  1. 1
    Place the asparagus in buttered casserole (saving juice). Make sauce of the butter and flour.
  2. 2
    Stir together until smooth. Add drained asparagus juice and cook until mixture begins to thicken. Add the cheese. Continue to cook until cheese melts. Pour sauce over asparagus. Sprinkle with crushed potato chips. Bake at 350° for a few minutes, until browned.

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