Asparagus Casserole

Directions

1. 1
   Melt margarine and place in rectangular casserole dish.
2. 2
   Put crushed Ritz crackers on top of margarine.
3. 3
   Drain asparagus and place in casserole dish.
4. 4
   Drain artichoke hearts and cut in half and place in between asparagus spears.
5. 5
   Slice hard-boiled eggs over asparagus and artichoke hearts.
6. 6
   Place sliced Swiss cheese on top.
7. 7
   Mix cream of mushroom soup with 1/2 can of water and pour on top of Swiss cheese.
8. 8
   Bake at 350° for 25 minutes or until heated through.
9. 9
   Serves 6.