Asparagus Casserole

Directions

1. 1
   Place ingredients in layers in this order:
2. 2
   asparagus spears, drained, chopped eggs (sprinkle with salt and pepper), cracker crumbs, grated cheese, enough soup to make moist and some juice from asparagus.
3. 3
   End with cracker crumbs on top.
4. 4
   Bake at 350° for 30 to 40 minutes.
5. 5
   Just before done, sprinkle top with more cheese.
6. 6
   Serves 6.