Asparagus Casserole
8 ingredients
8 steps
Ingredients
- 1/2 c. Ritz cracker crumbs
- 1 stick oleo
- 1/2 c. slivered almonds
- 1 (No. 2) can asparagus
- 4 Tbsp. oleo
- 3 Tbsp. flour
- 1 (5 oz.) glass jar Old English cheese
- 1 1/2 c. milk
Directions
-
1Combine cracker crumbs and oleo.
-
2Place 3/4 crumbs in bottom of dish.
-
3Place asparagus on top of crumbs.
-
4Make cheese sauce using last 4 ingredients.
-
5Pour over asparagus.
-
6Top with rest of cracker crumbs.
-
7Sprinkle on almonds.
-
8Bake 12 minutes in 450° oven.
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